![]() One Allrecipes community member recommends pairing it with Haagen Dazs dulce de leche ice cream, while Chef John opts for a dollop of rum whipped cream. Vanilla ice cream, salted caramel sauce, or even a dusting of powdered sugar all make delicious pairings for the simple dessert. No matter if you serve it warm or at room temperature, giving the cake a sweet finish will take it over the top.Some great options include: Braeburn, Cortland, Jonagold, Granny Smith, and Pink Ladies. Serve the leftovers for breakfast you have our permission. This is like an oversize version of the moist, fluffy farmstand doughnut, with a tender, softly spiced crumb and a brown butter icing to gild the lily. While Chef John uses only Honeycrisp apples to make his cake, using more sour or sweet baking apples (or a combination of both!) is an easy way to adjust the flavor to this dish. Apple Cider Doughnut Cake with Brown Butter Icing. Don’t be afraid to use a different variety of apples.“Doing this with cold butter will not be interesting. Fall is the perfect time to explore flavors like apple, cranberry, ginger, and cinnamon in addition to the classic pumpkin spice. Start your day with apple cider donuts, snack on some maple. Make sure to start with softened butter, or whisking the butter with the sugars will be a nightmare.“Sometimes nightmares are interesting,” says Chef John. Bake a loaf of classic pumpkin bread, or challenge yourself a bit with this apple cinnamon babka.It will give the apples a chance to soften and combine with the cake batter even further, giving you a delicious, tender bite. Peeling the apples is considered by many the classic way to make this dessert, so if you have the time and patience, give it a try.
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